{"id":266,"date":"2022-01-29T17:35:56","date_gmt":"2022-01-29T17:35:56","guid":{"rendered":"https:\/\/www.progrill.com\/articles\/?p=266"},"modified":"2022-01-30T01:00:17","modified_gmt":"2022-01-30T01:00:17","slug":"marinated-grilled-salmon","status":"publish","type":"post","link":"https:\/\/www.progrill.com\/articles\/marinated-grilled-salmon\/","title":{"rendered":"Five-Ingredient Marinated Grilled Salmon"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"266\" class=\"elementor elementor-266\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-26b90250 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"26b90250\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5c39284\" data-id=\"5c39284\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-510d3dd4 elementor-widget elementor-widget-text-editor\" data-id=\"510d3dd4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5fe4d0a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5fe4d0a3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-39c056e7\" data-id=\"39c056e7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18047141 elementor-widget elementor-widget-heading\" data-id=\"18047141\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Marinated Grilled Salmon with only 5 Ingredients<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3865dac8 elementor-widget elementor-widget-text-editor\" data-id=\"3865dac8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Get bold flavors in just five ingredients, headlined by soy, Dijon mustard, and garlic. The protein from the salmon, herbaceous notes from fresh parsley, and a nice bite from the Dijon will have your taste buds dancing. As an added bonus, this recipe is easy to pull together. Quickly grilled over medium-high heat, and you&#8217;ll have a delicious, no-hassle meal in just 20 minutes. So, ditch day-after turkey for fresh grilled salmon with unique flavors, and keep the holiday going another day!<\/p>\n<p><strong>Serves 6<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34c262b6 elementor-widget elementor-widget-heading\" data-id=\"34c262b6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Grilled Salmon Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-465190b elementor-widget elementor-widget-text-editor\" data-id=\"465190b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>3 lb. side of salmon, skin on<\/li>\n<li>3 Tbsp soy sauce<\/li>\n<li>2 Tbsp dijon mustard<\/li>\n<li>1 1\/2 tsp minced garlic (1 large clove)<\/li>\n<li>1\/3 cup olive oil, plus more for brushing grill<\/li>\n<li>1 Tbsp minced parsley (optional, for looks)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c3d22ca elementor-widget elementor-widget-heading\" data-id=\"7c3d22ca\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Grilled Salmon Directions With 5 ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-104e520e elementor-widget elementor-widget-text-editor\" data-id=\"104e520e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol>\n<li>Lay salmon skin-side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.<\/li>\n<li>In a small mixing bowl, whisk together soy sauce, mustard, garlic, and olive oil until the mixture is emulsified (entirely comes together).<\/li>\n<li>Set aside about 2 Tbsp of the marinade mixture, then spoon and spread the remaining mixture over salmon, let rest at room temperature 10 minutes.<\/li>\n<li>Meanwhile, preheat the grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.<\/li>\n<li>Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.<\/li>\n<li>Remove skin from salmon, then plate and brush remaining 2 Tbsp marinade mixture over salmon.<\/li>\n<li>Serve warm garnished with parsley if desired.<\/li>\n<\/ol>\n<p>Taken from cookingclassy.com \u00a0<span style=\"color: #993300;\"><a style=\"color: #993300;\" title=\"Five-Ingredient Marinated Grilled Salmon from cookingclassy.com\" href=\"https:\/\/www.cookingclassy.com\/5-ingredient-marinated-grilled-salmon\/#jump-to-recipe\" target=\"_blank\" rel=\"noopener\">https:\/\/www.cookingclassy.com\/5-ingredient-marinated-grilled-salmon\/#jump-to-recipe<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Marinated Grilled Salmon with only 5 Ingredients Get bold flavors in just five ingredients, headlined by soy, Dijon mustard, and garlic. The protein from the salmon, herbaceous notes from fresh parsley, and a nice bite from the Dijon will have your taste buds dancing. As an added bonus, this recipe is easy to pull together. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-bbq-recipes","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":7,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":321,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/posts\/266\/revisions\/321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/media\/267"}],"wp:attachment":[{"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}