{"id":649,"date":"2026-09-04T17:05:23","date_gmt":"2026-09-04T17:05:23","guid":{"rendered":"https:\/\/www.progrill.com\/articles\/?p=649"},"modified":"2026-09-04T17:52:44","modified_gmt":"2026-09-04T17:52:44","slug":"grilled-loaded-nachos","status":"publish","type":"post","link":"https:\/\/www.progrill.com\/articles\/grilled-loaded-nachos\/","title":{"rendered":"Grilled Loaded Nachos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"649\" class=\"elementor elementor-649\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-545193c3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"545193c3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-184eff65\" data-id=\"184eff65\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a456d7 elementor-widget elementor-widget-html\" data-id=\"5a456d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<article class=\"pg-recipe\">\n\n<style>\n.pg-recipe{\n  --navy:#06264a;\n  --navy2:#173a60;\n  --red:#E31E24;\n  --ink:#172033;\n  --body:#465365;\n  --muted:#6b7280;\n  --light:#f5f7f9;\n  --cream:#faf8f4;\n  --border:#e5e7eb;\n\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:var(--body);\n  line-height:1.72;\n}\n\n.pg-recipe *{\n  box-sizing:border-box;\n}\n\n.pg-recipe a{\n  text-decoration:none;\n}\n\n.pg-recipe-wrap{\n  max-width:1100px;\n  margin:0 auto;\n  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.pg-recipe p,\n  .pg-recipe-list li,\n  .pg-recipe-step p{\n    font-size:17px;\n  }\n}\n<\/style>\n\n\n<div class=\"pg-recipe-wrap\">\n\n\n<!-- INTRO -->\n<section class=\"pg-recipe-intro\">\n\n  <div class=\"pg-recipe-eyebrow\">\n    Game Day Grilling \u2022 Pro Grill Recipes\n  <\/div>\n\n  <h2>\n    The Ultimate Grilled Loaded Nachos for Game Day\n  <\/h2>\n\n  <p>\n    Crispy tortilla chips, seasoned beef, black beans,\n    jalape\u00f1os and plenty of melted cheese make these\n    grilled loaded nachos an easy crowd-pleaser for\n    game day, Labor Day weekend or a backyard get-together.\n  <\/p>\n\n  <p>\n    Instead of heating up the kitchen, we're taking the\n    whole tray outside and putting it right on the grill.\n    Closing the lid surrounds the nachos with heat, melts\n    the cheese and warms everything together.\n  <\/p>\n\n  <p>\n    The secret is building the nachos in layers instead\n    of dumping everything on top. That means more loaded\n    bites and fewer lonely chips hiding underneath.\n  <\/p>\n\n<\/section>\n\n\n<!-- QUICK FACTS -->\n<div class=\"pg-recipe-facts\">\n\n  <div class=\"pg-recipe-fact\">\n    <strong>Prep Time<\/strong>\n    <span>15 Minutes<\/span>\n  <\/div>\n\n  <div class=\"pg-recipe-fact\">\n    <strong>Grill Time<\/strong>\n    <span>15\u201320 Minutes<\/span>\n  <\/div>\n\n  <div class=\"pg-recipe-fact\">\n    <strong>Serves<\/strong>\n    <span>6\u20138 People<\/span>\n  <\/div>\n\n  <div class=\"pg-recipe-fact\">\n    <strong>Grill Temperature<\/strong>\n    <span>About 400\u00b0F<\/span>\n  <\/div>\n\n<\/div>\n\n\n<!-- RECIPE IMAGE -->\n<section class=\"pg-recipe-image-section\">\n\n  <div class=\"pg-recipe-image-wrap\">\n\n    <img loading=\"lazy\" loading=\"lazy\"\n      src=\"https:\/\/www.progrill.com\/articles\/wp-content\/uploads\/2026\/09\/Grilled-Loaded-Nachos-648x640.webp\"\n      alt=\"Grilled loaded nachos topped with seasoned beef, black beans, melted cheese, jalape\u00f1os, tomatoes, cilantro and fresh lime wedges\"\n      width=\"648\"\n      height=\"640\"\n      loading=\"lazy\"\n      decoding=\"async\">\n\n  <\/div>\n\n  <p class=\"pg-recipe-caption\">\n    Loaded nachos fresh off the grill and ready for a squeeze of lime.\n  <\/p>\n\n<\/section>\n\n\n<!-- INGREDIENTS + INSTRUCTIONS -->\n<section class=\"pg-recipe-main-grid\">\n\n\n  <!-- INGREDIENTS -->\n  <div class=\"pg-recipe-card\">\n\n    <h2>\n      Grilled Loaded Nachos Ingredients\n    <\/h2>\n\n    <ul class=\"pg-recipe-list\">\n\n      <li>\n        1 large bag sturdy restaurant-style tortilla chips\n      <\/li>\n\n      <li>\n        1 pound ground beef\n      <\/li>\n\n      <li>\n        1 tablespoon taco seasoning\n      <\/li>\n\n      <li>\n        1\/3 cup water\n      <\/li>\n\n      <li>\n        1 can black beans, drained and rinsed\n      <\/li>\n\n      <li>\n        2 cups freshly shredded cheddar cheese\n      <\/li>\n\n      <li>\n        2 cups freshly shredded Monterey Jack cheese\n      <\/li>\n\n      <li>\n        1 fresh jalape\u00f1o, thinly sliced\n      <\/li>\n\n      <li>\n        1\/2 cup diced red onion\n      <\/li>\n\n      <li>\n        1 cup pico de gallo\n      <\/li>\n\n      <li>\n        1 avocado, diced\n      <\/li>\n\n      <li>\n        1\/3 cup sliced black olives, optional\n      <\/li>\n\n      <li>\n        1\/2 cup sour cream\n      <\/li>\n\n      <li>\n        1\/4 cup chopped fresh cilantro\n      <\/li>\n\n      <li>\n        <strong>2 fresh limes, cut into wedges<\/strong>\n      <\/li>\n\n    <\/ul>\n\n  <\/div>\n\n\n  <!-- INSTRUCTIONS -->\n  <div>\n\n    <div class=\"pg-recipe-heading\">\n\n      <h2>\n        How to Make Loaded Nachos on the Grill\n      <\/h2>\n\n      <p>\n        You'll need a large grill-safe pan, cast-iron skillet\n        or heavy disposable aluminum pan.\n      <\/p>\n\n    <\/div>\n\n\n    <div class=\"pg-recipe-steps\">\n\n\n      <div class=\"pg-recipe-step\">\n\n        <div class=\"pg-recipe-step-num\">1<\/div>\n\n        <div>\n\n          <h3>Preheat the Grill<\/h3>\n\n          <p>\n            Preheat the grill to approximately 400\u00b0F.\n            Set up an area for indirect or moderate heat so\n            the cheese has time to melt without scorching\n            the chips on the bottom.\n          <\/p>\n\n        <\/div>\n\n      <\/div>\n\n\n      <div class=\"pg-recipe-step\">\n\n        <div class=\"pg-recipe-step-num\">2<\/div>\n\n        <div>\n\n          <h3>Cook the Seasoned Beef<\/h3>\n\n          <p>\n            Brown the ground beef in a skillet on the grill\n            or stovetop. Drain excess grease, then stir in\n            the taco seasoning and approximately 1\/3 cup\n            of water. Continue cooking until the beef is\n            well coated and most of the liquid has evaporated.\n          <\/p>\n\n        <\/div>\n\n      <\/div>\n\n\n      <div class=\"pg-recipe-step\">\n\n        <div class=\"pg-recipe-step-num\">3<\/div>\n\n        <div>\n\n          <h3>Build the First Layer<\/h3>\n\n          <p>\n            Spread approximately half of the tortilla chips\n            across the bottom of your grill-safe pan.\n            Top them with half of the seasoned beef,\n            black beans, red onion, sliced jalape\u00f1os\n            and shredded cheese.\n          <\/p>\n\n        <\/div>\n\n      <\/div>\n\n\n      <div class=\"pg-recipe-step\">\n\n        <div class=\"pg-recipe-step-num\">4<\/div>\n\n        <div>\n\n          <h3>Load Them Up Again<\/h3>\n\n          <p>\n            Add the remaining tortilla chips and repeat\n            with the rest of the beef, beans, onion,\n            jalape\u00f1os and cheese. Make sure cheese is\n            distributed throughout the tray instead of\n            only across the very top.\n          <\/p>\n\n        <\/div>\n\n      <\/div>\n\n\n      <div class=\"pg-recipe-step\">\n\n        <div class=\"pg-recipe-step-num\">5<\/div>\n\n        <div>\n\n          <h3>Grill the Nachos<\/h3>\n\n          <p>\n            Place the pan over the indirect or moderate-heat\n            area of the grill and close the lid. Cook for\n            approximately 8\u201312 minutes, checking periodically,\n            until the cheese is completely melted and the\n            toppings are hot.\n          <\/p>\n\n        <\/div>\n\n      <\/div>\n\n\n      <div class=\"pg-recipe-step\">\n\n        <div class=\"pg-recipe-step-num\">6<\/div>\n\n        <div>\n\n          <h3>Add the Fresh Toppings<\/h3>\n\n          <p>\n            Carefully remove the nachos from the grill.\n            Add the pico de gallo, diced avocado, sliced\n            black olives, sour cream and fresh cilantro.\n            Keeping these ingredients off the grill helps\n            them stay fresh and bright.\n          <\/p>\n\n        <\/div>\n\n      <\/div>\n\n\n      <div class=\"pg-recipe-step\">\n\n        <div class=\"pg-recipe-step-num\">7<\/div>\n\n        <div>\n\n          <h3>Throw on the Limes<\/h3>\n\n          <p>\n            Finish the tray with plenty of fresh lime wedges.\n            Squeeze a couple of wedges directly over the\n            loaded nachos while they're still hot, then\n            throw the remaining wedges around the tray so\n            everyone can add more lime to their portion.\n          <\/p>\n\n        <\/div>\n\n      <\/div>\n\n\n      <div class=\"pg-recipe-step\">\n\n        <div class=\"pg-recipe-step-num\">8<\/div>\n\n        <div>\n\n          <h3>Serve Them Hot<\/h3>\n\n          <p>\n            Bring the whole tray to the table while the\n            cheese is still hot and melted. Grilled loaded\n            nachos are meant to be shared, so put them in\n            the middle and let everyone dig in.\n          <\/p>\n\n        <\/div>\n\n      <\/div>\n\n\n    <\/div>\n\n  <\/div>\n\n<\/section>\n\n\n<!-- LIME CALLOUT -->\n<section class=\"pg-recipe-lime\">\n\n  <div class=\"pg-recipe-eyebrow\">\n    Don't Skip This Part\n  <\/div>\n\n  <h2>\n    Finish the Nachos With Fresh Lime\n  <\/h2>\n\n  <p>\n    Once the nachos come off the grill, squeeze a couple\n    of fresh lime wedges across the entire tray. The acidity\n    cuts through the seasoned beef and melted cheese while\n    brightening the jalape\u00f1os, avocado, pico de gallo and\n    cilantro. Then toss a few extra lime wedges around the\n    nachos for anyone who wants another squeeze.\n  <\/p>\n\n<\/section>\n\n\n<!-- PRO GRILL CTA -->\n<section class=\"pg-recipe-cta\">\n\n  <div>\n\n    <div class=\"pg-recipe-eyebrow\">\n      Cook More \u2022 Scrub Less\n    <\/div>\n\n    <h2>\n      Game Day Got Your Grill a Little Messy?\n    <\/h2>\n\n    <p>\n      A weekend of burgers, wings, steaks and everything\n      else coming off the grill can leave plenty of grease\n      and cooking residue behind. Pro Grill provides\n      professional BBQ cleaning that goes far beyond\n      brushing the cooking grates.\n    <\/p>\n\n  <\/div>\n\n\n  <div class=\"pg-recipe-cta-buttons\">\n\n    <a\n      class=\"pg-recipe-btn pg-recipe-btn-red\"\n      href=\"https:\/\/www.progrill.com\/bbq-cleaning-booking\/\">\n      Book BBQ Cleaning\n    <\/a>\n\n    <a\n      class=\"pg-recipe-btn pg-recipe-btn-white\"\n      href=\"https:\/\/www.progrill.com\/grill-cleaning\/\">\n      See Our Grill Cleaning Process\n    <\/a>\n\n  <\/div>\n\n<\/section>\n\n\n<!-- TIPS -->\n<section class=\"pg-recipe-tips\">\n\n  <div class=\"pg-recipe-heading\">\n\n    <h2>\n      Tips for Better Grilled Nachos\n    <\/h2>\n\n    <p>\n      A few small choices make a big difference once\n      you start loading up the tray.\n    <\/p>\n\n  <\/div>\n\n\n  <div class=\"pg-recipe-tip-grid\">\n\n\n    <div class=\"pg-recipe-tip\">\n\n      <strong>\n        Use Thick Tortilla Chips\n      <\/strong>\n\n      <p>\n        Thin chips can become soggy or break under all\n        those toppings. Sturdy restaurant-style tortilla\n        chips hold up much better.\n      <\/p>\n\n    <\/div>\n\n\n    <div class=\"pg-recipe-tip\">\n\n      <strong>\n        Shred Your Own Cheese\n      <\/strong>\n\n      <p>\n        Freshly shredded cheddar and Monterey Jack melt\n        nicely and give the nachos plenty of gooey cheese\n        throughout the tray.\n      <\/p>\n\n    <\/div>\n\n\n    <div class=\"pg-recipe-tip\">\n\n      <strong>\n        Build Two Layers\n      <\/strong>\n\n      <p>\n        Layering the chips means the ones underneath\n        actually get beef, beans and cheese instead of\n        leaving all the toppings on top.\n      <\/p>\n\n    <\/div>\n\n\n    <div class=\"pg-recipe-tip\">\n\n      <strong>\n        Add Fresh Ingredients Last\n      <\/strong>\n\n      <p>\n        Pico de gallo, avocado, cilantro, sour cream\n        and lime should go on after the nachos come\n        off the grill.\n      <\/p>\n\n    <\/div>\n\n\n    <div class=\"pg-recipe-tip\">\n\n      <strong>\n        Watch the Bottom Layer\n      <\/strong>\n\n      <p>\n        The goal is melted cheese and hot, crisp chips.\n        If the bottom starts cooking too quickly, move\n        the pan to a cooler section of the grill.\n      <\/p>\n\n    <\/div>\n\n\n    <div class=\"pg-recipe-tip\">\n\n      <strong>\n        Serve Immediately\n      <\/strong>\n\n      <p>\n        These are best right off the grill while the\n        cheese is melted, the toppings are warm and\n        the chips still have their crunch.\n      <\/p>\n\n    <\/div>\n\n\n  <\/div>\n\n<\/section>\n\n\n<!-- VARIATIONS -->\n<section class=\"pg-recipe-variations\">\n\n  <div class=\"pg-recipe-eyebrow\">\n    Change It Up\n  <\/div>\n\n  <h2>\n    Four More Ways to Make Grilled Loaded Nachos\n  <\/h2>\n\n  <p>\n    Once you know the basic method, the same grilled\n    nachos can be customized with whatever sounds good\n    for your game day crowd.\n  <\/p>\n\n\n  <div class=\"pg-recipe-variation-grid\">\n\n    <div class=\"pg-recipe-variation\">\n      <strong>Steak Nachos<\/strong>\n      <span>\n        Swap the ground beef for chopped grilled steak.\n      <\/span>\n    <\/div>\n\n    <div class=\"pg-recipe-variation\">\n      <strong>BBQ Chicken<\/strong>\n      <span>\n        Add chopped grilled chicken and a drizzle of BBQ sauce.\n      <\/span>\n    <\/div>\n\n    <div class=\"pg-recipe-variation\">\n      <strong>Pulled Pork<\/strong>\n      <span>\n        Turn leftover smoked pork into loaded BBQ nachos.\n      <\/span>\n    <\/div>\n\n    <div class=\"pg-recipe-variation\">\n      <strong>Extra Spicy<\/strong>\n      <span>\n        Add serrano peppers, hot salsa or pickled jalape\u00f1os.\n      <\/span>\n    <\/div>\n\n  <\/div>\n\n<\/section>\n\n\n<!-- CLEANUP -->\n<section class=\"pg-recipe-cleanup\">\n\n  <div class=\"pg-recipe-eyebrow\">\n    After Game Day\n  <\/div>\n\n  <h2>\n    Don't Forget About the Grill\n  <\/h2>\n\n  <p>\n    If the nachos are only one part of a weekend filled\n    with burgers, steaks, chicken or wings, the grill may\n    be doing a lot of work. Grease and cooking residue can\n    accumulate beneath the cooking surface where a quick\n    pass with a grill brush doesn't reach.\n  <\/p>\n\n  <p>\n    Learn more about\n    <a\n      class=\"pg-recipe-inline-link\"\n      href=\"https:\/\/www.progrill.com\/bbq-maintenance\/\">\n      professional BBQ maintenance\n    <\/a>\n    or see what's included with\n    <a\n      class=\"pg-recipe-inline-link\"\n      href=\"https:\/\/www.progrill.com\/bbq-cleaning-services\/\">\n      Pro Grill's professional BBQ cleaning services\n    <\/a>.\n  <\/p>\n\n<\/section>\n\n\n<!-- RELATED -->\n<section class=\"pg-recipe-related\">\n\n  <h2>\n    More From Pro Grill\n  <\/h2>\n\n  <p>\n    More grilling ideas and resources for keeping\n    your outdoor grill ready for the next cookout.\n  <\/p>\n\n\n  <div class=\"pg-recipe-related-grid\">\n\n    <a href=\"https:\/\/www.progrill.com\/articles\/\">\n      Grilling Recipes &amp; Articles\n    <\/a>\n\n    <a href=\"https:\/\/www.progrill.com\/grill-cleaning\/\">\n      Professional Grill Cleaning\n    <\/a>\n\n    <a href=\"https:\/\/www.progrill.com\/bbq-repair\/\">\n      BBQ Repair Services\n    <\/a>\n\n    <a href=\"https:\/\/www.progrill.com\/outdoor-kitchen-bbq-island\/\">\n      Outdoor Kitchens &amp; BBQ Islands\n    <\/a>\n\n  <\/div>\n\n<\/section>\n\n\n<!-- FINAL -->\n<section class=\"pg-recipe-final\">\n\n  <div class=\"pg-recipe-eyebrow\">\n    Backyard Food Made for Sharing\n  <\/div>\n\n  <h2>\n    Fire Up the Grill and Make Some Nachos\n  <\/h2>\n\n  <p>\n    Crispy chips, seasoned beef, black beans, melted cheese,\n    jalape\u00f1os, fresh toppings and that final squeeze of lime.\n    These grilled loaded nachos are exactly the kind of easy\n    backyard recipe made for game day with family and friends.\n  <\/p>\n\n<\/section>\n\n\n<\/div>\n\n\n<!-- RECIPE SCHEMA -->\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Grilled Loaded Nachos\",\n  \"url\": \"https:\/\/www.progrill.com\/articles\/grilled-loaded-nachos\/\",\n  \"image\": [\n    \"https:\/\/www.progrill.com\/articles\/wp-content\/uploads\/2026\/09\/Grilled-Loaded-Nachos-648x640.webp\"\n  ],\n  \"description\": \"Easy grilled loaded nachos made with seasoned beef, black beans, jalape\u00f1os, cheddar, Monterey Jack and fresh toppings, finished with fresh lime.\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"Pro Grill\",\n    \"url\": \"https:\/\/www.progrill.com\/\"\n  },\n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"name\": \"Pro Grill\",\n    \"url\": \"https:\/\/www.progrill.com\/\"\n  },\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT35M\",\n  \"recipeYield\": \"6-8 servings\",\n  \"recipeCategory\": \"Appetizer\",\n  \"recipeCuisine\": \"American\",\n  \"keywords\": \"grilled loaded nachos, game day nachos, grilled nachos recipe, nachos on the grill, BBQ nachos, game day grilling\",\n  \"recipeIngredient\": [\n    \"1 large bag sturdy restaurant-style tortilla chips\",\n    \"1 pound ground beef\",\n    \"1 tablespoon taco seasoning\",\n    \"1\/3 cup water\",\n    \"1 can black beans, drained and rinsed\",\n    \"2 cups freshly shredded cheddar cheese\",\n    \"2 cups freshly shredded Monterey Jack cheese\",\n    \"1 fresh jalape\u00f1o, thinly sliced\",\n    \"1\/2 cup diced red onion\",\n    \"1 cup pico de gallo\",\n    \"1 avocado, diced\",\n    \"1\/3 cup sliced black olives, optional\",\n    \"1\/2 cup sour cream\",\n    \"1\/4 cup chopped fresh cilantro\",\n    \"2 fresh limes, cut into wedges\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Preheat the Grill\",\n      \"text\": \"Preheat the grill to approximately 400 degrees Fahrenheit and set up an area for indirect or moderate heat.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Cook the Seasoned Beef\",\n      \"text\": \"Brown the ground beef, drain excess grease, then add taco seasoning and approximately one-third cup of water. Continue cooking until most of the liquid has evaporated.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Build the First Layer\",\n      \"text\": \"Spread half of the tortilla chips across a grill-safe pan and top with half of the seasoned beef, black beans, red onion, jalape\u00f1os and cheese.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Add the Second Layer\",\n      \"text\": \"Add the remaining tortilla chips and repeat with the remaining beef, beans, onion, jalape\u00f1os and cheese.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Grill the Nachos\",\n      \"text\": \"Place the pan over indirect or moderate heat, close the grill lid and cook for approximately 8 to 12 minutes until the cheese is melted and the toppings are hot.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Add Fresh Toppings\",\n      \"text\": \"Remove the nachos from the grill and add pico de gallo, avocado, black olives, sour cream and fresh cilantro.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Finish With Fresh Lime\",\n      \"text\": \"Squeeze a couple of fresh lime wedges directly over the hot nachos and place the remaining lime wedges around the tray for serving.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Serve\",\n      \"text\": \"Serve the grilled loaded nachos immediately while the cheese is hot and melted.\"\n    }\n  ]\n}\n<\/script>\n\n<\/article>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Game Day Grilling \u2022 Pro Grill Recipes The Ultimate Grilled Loaded Nachos for Game Day Crispy tortilla chips, seasoned beef, black beans, jalape\u00f1os and plenty of melted cheese make these grilled loaded nachos an easy crowd-pleaser for game day, Labor Day weekend or a backyard get-together. Instead of heating up the kitchen, we&#8217;re taking the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-bbq-recipes","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":7,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/posts\/649\/revisions\/657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/media\/647"}],"wp:attachment":[{"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.progrill.com\/articles\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}