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🔥 Is my grill ready?

Answer a few quick questions before you cook on a gas grill.

1Do you smell gas with the burners off?
2Are the flames mostly blue and even along each burner?
3Does it reach about 500°F with the lid down in 15 minutes?
4Does the igniter light every burner?
5Has the grease tray been emptied in the last month?
6Are the grates and heat shields solid, with no flaking or holes?
7Has it had a deep clean in the last 12 months?

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