Department

Grill cooking tips and techniques

Heat zones, temperatures, rubs, marinades and the techniques that make better food.

Cooking · Nov 2026

Apple HomeView Recipes: Follow Pro Grill Recipes Hands-Free

Apple's new HomeView can turn a web recipe into step-by-step cooking with timers set for you. Here's how it works, and how our grill recipes are buil…

Cooking · Nov 2026

How to Grill a Thick Filet Mignon on a Gas Grill

A 1.5 to 2 inch filet is lean and tender, so it cooks fast and forgives very little. Here is the heat setup, timing and pull temperature we use, from…

Cooking · Nov 2026

How to Grill Salmon Without It Sticking to the Grates

Salmon sticks for a few simple reasons: dirty grates, a grill that isn't hot enough, not enough oil, or flipping too soon. Here is how a grill tech s…

Cooking · Apr 2024

Master the Art of Grilling the Perfect Steak with a Wireless Meat Probe | Pro Grill

How to pick, prep and grill a steak to the doneness you want, using a wireless meat probe to track the internal temperature without lifting the lid.

Cooking · Jan 2022

Easy All Purpose Dry Rub for Grilling

A simple all purpose dry rub with smoked paprika, garlic, cumin, coriander and a little chipotle heat, with swaps, for chicken, ribs, pork tenderloin…

Cooking · Oct 2018

Why Low and Slow Grilling is Better for You

What low and slow grilling means, how it keeps moisture, flavor and nutrients in your meat, and why big cuts like brisket, pork shoulder and ribs com…

Cooking · May 2018

Better Marinade = Better For You

Sugary marinades and sweet BBQ sauces burn fast on a hot grill. Here is what to use instead, when to add sauce, and how sticky drips affect your gril…

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