Brie & Honey Burger
A one-patty burger with melted Brie, honey and pickled onion, plus tips on grill heat, doneness and clean grates.
Ingredients
Steps
- Season and restSeason the beef patty with salt and let it rest at room temperature for 15 minutes.
- PreheatPreheat the Lynx grill on high for 10 minutes.
- Cook the first sideCook the first side of the patty according to SmartGrill instructions, or at 700°F (high) for 2 1/2 minutes.
- Flip and add the BrieFlip the patty after 2 1/2 minutes and place the Brie on top. Continue to cook at 700°F (high) for 2 1/2 minutes.
- AssembleRemove the patty from the grill. Spread 1 tablespoon of garlic aioli on each bun half. Place the burger on the bottom bun, spread the onions on top of the cheese, drizzle with honey, season with black pepper and add the top bun.
- ServeServe right away while the Brie is still melted.
This is a one-patty burger built around melted Brie, honey and a little pickled onion. The sweet and salty mix works well with a hot grill and a toasted bun. It makes a single burger, so it is easy to scale up for a few people.
The recipe comes from Andrés Dangond, Director of Culinary Development at Lynx Grills, Chef-Owner of Dinner with Dres and The Cut. It was written for a Lynx grill with SmartGrill, but any gas grill that gets properly hot will do the job.
Tips for a better Brie burger
- Know your grill's real temperature. The recipe calls for 700°F, and plenty of grills top out below that. If yours runs cooler, add a minute or two per side. Our guide on how hot a gas grill should get explains what to expect.
- Check the doneness. Ground beef is considered safe at 160°F inside. A quick instant-read thermometer check in the center of the patty beats guessing, especially if your grill is running cooler than 700°F.
- Keep the lid closed once the Brie goes on. The trapped heat melts the cheese without you leaving the patty on longer than needed.
- Start with clean grates. Brie and a thick patty will stick to a grate with old residue on it. If yours needs work, see how to clean BBQ grates.
- Toast the bun and use the aioli on both halves. It keeps the honey and juices from soaking the bread.
- Swap the onions if you like. Pickled onions add sharpness. Onion jam makes the burger sweeter and richer.
If the grill struggles to reach high heat at all, the cause is usually a regulator, burner or clogged port problem. Start with gas grill not getting hot. If you smell gas at any point, turn the gas off at the tank or supply and call a pro.
FAQ
What temperature do you cook a Brie and honey burger at?
The recipe cooks the patty at 700°F (high), 2 1/2 minutes per side, after a 10-minute preheat. If your grill runs cooler, it will need a bit longer per side.
When do you put the Brie on the burger?
Flip the patty after 2 1/2 minutes and place the sliced Brie on the cooked side right away. It melts during the second 2 1/2 minutes.
Can I use onion jam instead of pickled onions?
Yes. The recipe lists pickled onions or onion jam. Pickled onions give a sharper bite, and onion jam gives a sweeter burger.
How done should the burger be?
Ground beef is considered safe at an internal temperature of 160°F. Use an instant-read thermometer in the center of the patty, since grill temperatures vary.
Does this recipe need a Lynx grill?
No. The recipe was written for a Lynx grill with SmartGrill, but any gas grill that preheats well on high can cook it. Use the time and temperature given.
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