How to Clean Your Barbecue for the Winter
As grilling season winds down and the colder months roll in, your barbecue deserves a little TLC before hibernation. Winterizing your grill isn’t just about putting on a cover and calling it a day—it’s about preserving your investment so it’s ready to fire up without a hitch come spring.
Here’s how to give your BBQ a proper send-off for the season.
1. Fire It Up One Last Time
Start by turning on your grill for about 10–15 minutes. This burns off leftover grease and food particles, making it easier to clean. Think of it as a farewell toast—with fire.
Pro Tip: Keep the lid closed to build heat, and always supervise your grill during this process.
2. Give the Grates a Good Scrub
Once the grill has cooled slightly (but is still warm), use a grill brush or scraper to clean the grates. You’re aiming to remove carbon buildup and any lingering debris.
If your grates are removable, soak them in warm, soapy water for 15–30 minutes, then scrub and rinse thoroughly.
3. Deep Clean the Interior
Remove and clean heat deflectors, flavorizer bars, or briquette trays (depending on your grill type). Use a putty knife or grill scraper to gently remove gunk from inside the firebox. A shop vac can help suck up the loose debris.
Don’t forget the burners—inspect them for blockages and brush off any buildup.
4. Check for Wear and Tear
Winter is the perfect time to assess your grill for damage:
- Look for rust, cracks, or worn-out seals.
- Check gas lines for leaks or brittleness.
- Inspect the ignition system to ensure it’s functioning properly.
Addressing minor issues now can save you from major repairs later.
5. Clean the Exterior
Use a non-abrasive cleaner and a soft cloth to wipe down the exterior. Stainless steel polish can help protect against corrosion if your grill sits outdoors.
If your grill has wooden shelves or accents, consider applying a food-safe mineral oil to preserve the wood.
6. Shut It Down and Cover Up
If you’re storing your grill outdoors:
- Shut off and disconnect the propane tank (store it upright in a ventilated area).
- Cover your grill with a high-quality, waterproof cover that fits snugly.
If storing indoors, ensure the area is dry and free of pests. A garage or shed works well.
7. Bonus: Clean Your Tools Too
Before stashing your BBQ tools, give them a thorough clean. Remove grease, sanitize, and dry completely before storing to prevent rust or mold.
Final Thoughts
Winter grill cleaning isn’t glamorous—but it’s absolutely worth it. A clean, protected barbecue is a happy barbecue. By spending a little time now, you’ll avoid unpleasant surprises (and costly repairs) when the first signs of spring roll in.
And if your grill has seen better days? It might be time to upgrade. Check out ProGrill.com for expert advice, cleaning services, and top-notch grill models to heat up your next season.
