Author: Pro Grill

Grilled Hanger Steak with Kimchi-Apple Slaw To get you going for an easy and wonderful weeknight...

I developed my dry rub recipe more than a decade ago and never shared it until now. It’s my go-to, all purpose dry rub for chicken, ribs, pork tenderloin, and seafood. It really is all purpose! Sprinkle and rub generously onto whatever is going on the grill.

Yes, there are additional reasons to avoid high sugary marinades. Commercially produced sweet BBQ...